I fermenti di chiara
Who is Chiara
A traveler of taste who turned her passion for fermentation into a culinary art.
After years of research and experimentation, Chiara developed a unique technique that celebrates the purity of ingredients and the transformative power of live cultures.
Each cheese is crafted by her hands with artisanal dedication, using only plant-based ingredients and living ferment cultures that add complexity and depth to flavor.
Her philosophy is simple: respecting nature’s timing to create something extraordinary.
The Ferments
Our vegan cheeses are born from a natural fermentation process that transforms simple ingredients into complex and refined creations.
We use cashews, almonds and legumes as a base, enriched with living probiotic cultures.
Fermentation is more than a technique – it’s culinary poetry: each day of maturation develops new aromatic notes,
creating cheeses with creamy textures and intense flavors.
From the fresh herbed stracchino to the bold aged pecorino,
each variety tells a story of transformation and patience.
