Fermented Vegan Cheeses

For the past two years, she has dedicated herself to the production of fermented vegan cheeses, transforming nuts, seeds, and legumes into creations with complex and surprising flavors.

In her lab, fresh spreads, aged slicing cheeses, flavored rounds, and blue-veined cheeses come to life — each with its own unique identity.

The stars of this research are the blue-veined cheeses, the true gems of her production: living sculptures that evolve day by day, developing intense aromatic nuances and a natural beauty that recalls traditional cheeses — yet with a completely new personality.

Each wheel is a meeting of fermentation, creativity, and nature, where food becomes a sensory and cultural experience. Every cheese is a living artwork that tells a story of time, transformation, and the beauty of waiting.