Narrative Matter
Food becomes a narrative material, able to evoke memories, places, and intimate suggestions.
an invitation to slow down • observe • taste
Detail, time, and the poetry of gesture: what you see is what you will feel.
Beyond tastings and private dinners, we craft moments where food becomes an art form. After studying the “conceptual dinner” with Dutch artist & food designer Marije Vogelsang, our research arrives at the table—turning a meal into an emotional, interactive journey.
Food becomes a narrative material, able to evoke memories, places, and intimate suggestions.
The pace of fermentation and transformation is part of the story—an evolving thread you can taste.
Subtle light, soundscapes, and performative gestures accompany each course, shaping a living narrative.
Garden, orchard, or a private room—the conceptual dinner invites you to slow down, observe, taste, and be surprised, where the boundary between art and cuisine dissolves.
Create your personalized conceptual dinner: an experience designed to remain in memory long after the last bite.
Guests enter a hushed space with warm light and natural sound. The table becomes a miniature landscape of wood, stone, and water: an invitation to slow down and play with the senses.
A sip of herb‑infused aromatic water, savored slowly with closed eyes. The dinner begins as an act of presence and listening to the body.
Edible vegetables and flowers set on moss with purple‑potato “stones”. Gathered by hand—reawakening the natural gesture of picking.
A small lake stone cloaked in fermented dark chocolate, tasted slowly until the rough surface is reached—then gently cracked—revealing a sweet, spiced cream. A primordial, earthy surprise.
Transparent jelly with fruit, served on a mirrored plate. Before tasting, you meet your reflection—food as a moment of introspection.
A dinner that invites you to touch, break, smell, and look inward—transforming the meal into a psychological and sensory rite that endures in memory more than on the palate.