Fermented vegan cheeses aren't just for tasting: they're experiences to be enjoyed.

We offer personalized aperitifs and tastings featuring a variety of cheeses: from fresh spreadables to soft, aged cheeses, and even blue cheeses, the true stars of every tasting. Each tasting is a journey through ever-evolving aromas, textures, and flavors.

We also organize courses and workshops dedicated to vegetable fermentation and the creation of plant-based cheeses, tailor-made for enthusiasts, chefs, or foodservice businesses.

We can bring these experiences throughout Italy and Europe, tailoring each event to the needs of those who wish to discover this creative and surprising world.

Taste, learn, experiment: with I Fermenti di Chiara, food becomes a living experience.